I know many people come to Syrup & Tang because of macarons, so…

The most impressive book on macarons is now in English! Pierre Hermé’s 2008 French book “Macaron” is out this month in English, published by Grub Street as “Macarons”. It’s not available from all booksellers yet, but you can try these links:*

BookDepository(UK) BookDepository(US) Fishpond:AU

Amazon:US Amazon:UK Amazon:CA

Amazon:FR Amazon:DE Amazon:JP

A little more info is available in the announcement on my book review site The Gastronomer’s Bookshelf, and you can also read the original review of the French version on the site here.

* These links help to support Syrup & Tang.