I’d like to wish all of the visitors to, readers of and commenters on Syrup & Tang a wonderful, tasty Christmas. If you don’t celebrate Christmas then I hope you can reinterpret the sentiments to apply to you too! I’m a broad-minded eater;)
So, dear readers, if you haven’t already popped up in the comments somewhere previously, why not say hi and introduce yourself? (Once you’ve finished with the pork, turkey, ham, duck, goose, chook, nutroast and pudding, if you prefer!)
I’d love to know who my readers are.
Meanwhile, I’m just popping around to my neighbours’ with loaves of bread for Christmas (and you thought it’d be macarons, didn’t you!). Slow-ferment olive and parmesan bread… They’re lucky I haven’t start chewing on the loaves already. I hope they’re all home!
Best wishes to all (and my friends too:P)