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	<title>Syrup and Tang &#187; technology</title>
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		<title>Where are the Australian chefs on Wikipedia?</title>
		<link>http://www.syrupandtang.com/200811/where-are-the-australian-chefs-on-wikipedia/</link>
		<comments>http://www.syrupandtang.com/200811/where-are-the-australian-chefs-on-wikipedia/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 04:53:22 +0000</pubDate>
		<dc:creator>Duncan</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=504</guid>
		<description><![CDATA[<p class="first">I've been meaning to write this for months. Where oh where is the Australian culinary content on Wikipedia? It's pitiful. Stephanie Alexander is completely absent. Maggie Beer is described as a 'cook' and Shannon Bennett doesn't even get a mention. If you explore related categories, you'll find that numerous significant restaurants are missing (Quay, Aria, Bennelong, Claude's, Grossi Florentino, Mietta's, Jacques Reymond, Vue de Monde, etc), while alongside the few notables (Bistro Moncur, Flower Drum, Berowra Waters Inn) are dross like the Pancake Parlour and Henny Penny. This needs fixin' good!</p>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Finger numb, eyes rolling, mouth salivating</title>
		<link>http://www.syrupandtang.com/200809/finger-numb-eyes-rolling-mouth-salivating/</link>
		<comments>http://www.syrupandtang.com/200809/finger-numb-eyes-rolling-mouth-salivating/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 14:03:19 +0000</pubDate>
		<dc:creator>Duncan</dc:creator>
				<category><![CDATA[blogging]]></category>
		<category><![CDATA[en passant]]></category>
		<category><![CDATA[macarons]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=470</guid>
		<description><![CDATA[<a href='http://www.syrupandtang.com/200809/finger-numb-eyes-rolling-mouth-salivating/' rel="attachment wp-att-472"><img src="http://www.syrupandtang.com/wp-content/uploads/2008/09/reader1.jpg" alt="" title="reader1" width="124" height="76" class="alignnone size-full wp-image-472" /></a><p class="first">I've spent much of the last week limply scrolling the trackball of my nifty mouse, trying to conquer the number of posts in my feed reader. As I reached a milestone in scrolling, a timely gift made life just a little rosier.</p>]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Mainstream and new media incompatible? (or: Does The Age Epicure censor bloggers?)</title>
		<link>http://www.syrupandtang.com/200806/mainstream-and-new-media-incompatible/</link>
		<comments>http://www.syrupandtang.com/200806/mainstream-and-new-media-incompatible/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 01:21:39 +0000</pubDate>
		<dc:creator>Duncan</dc:creator>
				<category><![CDATA[blogging]]></category>
		<category><![CDATA[blogsAU]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[hl]]></category>
		<category><![CDATA[local]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[technology]]></category>

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		<description><![CDATA[<p class="first">The relationship between mainstream media publications and the online world is strange in Australia. A new media of blogs, independent commentators, expert forums and the like has burgeoned in cyberspace. Despite this, the mainstream media is often strikingly silent about the new media contribution to knowledge and debate. The food community online knows only too well in what poor regard they're held by some. Perhaps it's time to consider the threat it poses to old media interests.</p>]]></description>
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		<slash:comments>18</slash:comments>
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		<title>A solution to the cake batter in my laptop?</title>
		<link>http://www.syrupandtang.com/200804/a-solution-to-the-cake-batter-in-my-laptop/</link>
		<comments>http://www.syrupandtang.com/200804/a-solution-to-the-cake-batter-in-my-laptop/#comments</comments>
		<pubDate>Sat, 12 Apr 2008 05:37:19 +0000</pubDate>
		<dc:creator>Duncan</dc:creator>
				<category><![CDATA[cooking]]></category>
		<category><![CDATA[morsels]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/200804/a-solution-to-the-cake-batter-in-my-laptop/</guid>
		<description><![CDATA[A product concept, the KitchenSync, might solve some of the hazards a laptop faces in the kitchen.]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Amazon tastes bad</title>
		<link>http://www.syrupandtang.com/200705/amazon-tastes-bad/</link>
		<comments>http://www.syrupandtang.com/200705/amazon-tastes-bad/#comments</comments>
		<pubDate>Sun, 27 May 2007 11:22:08 +0000</pubDate>
		<dc:creator>Duncan</dc:creator>
				<category><![CDATA[books]]></category>
		<category><![CDATA[hl]]></category>
		<category><![CDATA[media]]></category>
		<category><![CDATA[technology]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/200705/amazon-tastes-bad/</guid>
		<description><![CDATA[<p class="first">Some wonderful internet services rely on so-called 'intelligent systems' to keep you interested and stimulated. They guess your preferences, guide your choices, point you towards new (and lucrative) potential purchases. Amazon took me on a recommendation ride, spanning Jamie Oliver, high heels and Posh Spice.</p>]]></description>
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		<slash:comments>2</slash:comments>
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