By Duncan on Mon 28 Mar, 2011

Time flies when you're busy eating delectable things and making biscuits. I'm marking four years of Syrup & Tang by changing the look a bit (the last time was two year back). I hope my readers like the new design and continue to enjoy my writings.
If you notice anything that's not working well, please leave a comment here or email me. There are still a few minor changes to implement this week, so keep an eye out for them.
Posted in blogging, food, morsels, sitenews |
By Duncan on Tue 23 Nov, 2010
Hello readers new and old (as in preserved, loyal, not dusty or neglected). This post is just a brief reminder of the various ways you can read Syrup & Tang, Macarons by Duncan, and The Gastronomer's Bookshelf online.
Posted in sitenews |
By Duncan on Tue 22 Dec, 2009
I've had to make some technical changes to the site because my bandwidth quota is being consumed too quickly. If you notice any images that aren't loading, please drop me a line or leave a message here. (But I hope everything is going smoothly.)
Posted in morsels, sitenews |
By Duncan on Wed 25 Mar, 2009
Who'd have thunk it would come to this: hundreds of hits for the word "macaron" (and many nice comments)? When I started Syrup & Tang two years ago, I set the scene with the things I love: books, travel, a moan about dining out, and (somewhat belatedly) baking. Come inside for a little bit of a "that was two years, thank you, what's coming now?"
Posted in blogging, food, hl, sitenews |
By Duncan on Wed 26 Mar, 2008
Busy, busy, busy. That's been the past few months. Some of the activity has been on a new site, some on a few tweaks to Syrup & Tang, and a whole pile of unfoodieness has been keeping me away from food and cookbooks. This must stop! Here's a small update for the curious.
Posted in blogging, local, sitenews, technical |