Holidaying in San Francisco recently, it struck me how often the discourse about obtaining or finding good food is about how long you might have to wait to be served (or seated). We watched people queue for ages for ice cream, bread, tacos, fried rice and more. For me, it was the opposite of what enjoying food should be about.
Last year I came across a recipe for Korean-style oven-browned short ribs in one of my favourite meat books. It sounded very tasty, braising tasty beef with ginger, garlic and other flavourings to produce something deeply delicious. The outcome was nothing short of heaven. Fatty heaven, but...Read more Mon 10 May, 2010
The New Prohibition. Australia's battle against alcoholism, especially under-age and binge drinking, has been in the spotlight over the last weeks. Proposed solutions have been stronger penalties for supplying alcohol to...Read more Fri 18 Apr, 2008
At last I can present the second of two macaron review articles. It's time we visited the home of the macaron de Paris, alas frequently called 'French macaroons'. The macarons de Paris de Paris are plentiful and pricey, and not always superdooper (but...Read more Sun 29 Jun, 2008