Like a gift from the heavens, a PR person offered me frozen pizzas to sample. I'm not the ideal candidate, but with my Duncan's Degustations series underway, how could I resist the opportunity to add to my spectrum of likely-ick experiences? Little did I know I'd end up with a freezer full of Dr Oetker's odd pizzas.
On the occasion of Jour du Macaron 2010 (I'm a few hours late) and the approximate occasion of Syrup & Tang's third birthday, I have decided to write about ovens, rather than presenting more pretty domes of deliciousness. Why ovens? Because a lack of understanding of how ovens work is one of...Read more Sun 21 Mar, 2010
The vanilla slice is one of those standard, humble Australian bakery items that qualifies as "good old" for its longevity and as "humble" because of its modest level of finesse. But there are mysteries in all this (and questions for readers...Read more Tue 30 Aug, 2011
As far as I can recall, I've never voluntarily entered a KFC "restaurant". Occasionally, social pressures mean I have to tag along. Sometimes it means I eat a piece of chicken. If you have to dine in the enemy's clutches, you might as well make it an...Read more Tue 12 Apr, 2011
I feel myself drawn inexorably to baking projects that have no end, just a rocky path of discoveries, flops, experiments, successes, flops... Not content with macarons and pasteis de nata to add girth and grey hairs to my existence, I started playing with canelés de Bordeaux...Read more Fri 25 Dec, 2009