Like a gift from the heavens, a PR person offered me frozen pizzas to sample. I'm not the ideal candidate, but with my Duncan's Degustations series underway, how could I resist the opportunity to add to my spectrum of likely-ick experiences? Little did I know I'd end up with a freezer full of Dr Oetker's odd pizzas.
Córdoba is the first port of call in Andalucía. It's famous for what would have been the world's largest mosque (the Christians buggered that up), and for a smooth gazpacho. It is absolutely crawling with tourists. A pleasant place to visit and, perhaps, to eat.Read more Thu 15 May, 2008
Yet another unreality food show has hit our Australian telly screens. My Kitchen Rules, where teams representing five states vie for the title of most-self-confident but not-quite-expert home entertaining maestros. People showing off to each other isn't exactly my...Read more Tue 02 Feb, 2010
Imagine surviving thirteen nights of durian pong, collecting valuable fruit identification info from a durian seller, and then discovering you failed to write it all down for one's readers' pleasure! I bring you tales of stinkiness...Read more Thu 04 Mar, 2010
What do you do when you find dinner too enjoyable? How is an irritable, jinxed diner like me to cope with a meal which delivers no disappointments and offers barely a scrap to quibble about? I felt embarrassed at how effusive I was. I sat through the meal thinking of all the people I needed to tell. I was dining at one of Melbourne's most avant garde restaurants, Interlude.Read more Sun 14 Oct, 2007