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	<title>Syrup and Tang &#187; by Duncan</title>
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		<title>Macaron update for early 2011</title>
		<link>http://www.syrupandtang.com/201103/macaron-update-for-early-2011/</link>
		<comments>http://www.syrupandtang.com/201103/macaron-update-for-early-2011/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 04:11:41 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1541</guid>
		<description><![CDATA[I hope all my 2010 macaron devourers had a lovely summer, relaxing and eating (but not too many substandard, crunchy, flavourless macarons, please!). I know many of you have been curious about what&#039;s happening with Macarons by Duncan in 2011. As you might know, the macarons are a second business for me alongside an almost [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>The biscuits have left the building</title>
		<link>http://www.syrupandtang.com/201012/the-biscuits-have-left-the-building/</link>
		<comments>http://www.syrupandtang.com/201012/the-biscuits-have-left-the-building/#comments</comments>
		<pubDate>Fri, 24 Dec 2010 02:46:11 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>
		<category><![CDATA[morsels]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1503</guid>
		<description><![CDATA[And so six months of squeezing piping bags, banging trays, swearing at ovens and buying plastic boxes every time they're on special has come to an end. Here's my 2010 macaron sign-off.]]></description>
		<wfw:commentRss>http://www.syrupandtang.com/201012/the-biscuits-have-left-the-building/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>One last round of pre-orders! [FINISHED]</title>
		<link>http://www.syrupandtang.com/201012/one-last-round-of-pre-orders/</link>
		<comments>http://www.syrupandtang.com/201012/one-last-round-of-pre-orders/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 07:31:37 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1490</guid>
		<description><![CDATA[I&#039;m pleased to announce another round of pre-orders, for collection on Thursday! [MAXIMUM NUMBER RECEIVED] You can place an order for a random mix of either five or ten macarons. No flavour requests this time, sorry (Thurs is too busy for me to prepare personalised selections). See the Christmas announcement for an idea of the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Christmas week: ending my macaron season with a bang!</title>
		<link>http://www.syrupandtang.com/201012/christmas-week-ending-my-macaron-season-with-a-bang/</link>
		<comments>http://www.syrupandtang.com/201012/christmas-week-ending-my-macaron-season-with-a-bang/#comments</comments>
		<pubDate>Fri, 17 Dec 2010 05:08:44 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1472</guid>
		<description><![CDATA[Every day in the week before Christmas there&#039;ll be macarons at Liaison Café. And there&#039;ll be quite a lot. And there&#039;ll be pretty Christmas ones. I&#039;ve been baking my buns off to get enough stock ready for this special week. [ALL GONE!] [UPDATED ON: Thursday] The macarons will usually be available from approximately 10am and [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
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		<title>Ginger and orange for Fri 17th Dec, 2010</title>
		<link>http://www.syrupandtang.com/201012/ginger-and-orange-for-fri-17th-dec-2010/</link>
		<comments>http://www.syrupandtang.com/201012/ginger-and-orange-for-fri-17th-dec-2010/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 08:22:56 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1470</guid>
		<description><![CDATA[What a lovely pair for Friday! JUDY dark, all gingery, and an orangey friend&#8230; BETH dark: orange dark chocolate ganache. JUDY dark: ginger in dark chocolate ganache. And get ready for next week&#039;s Christmas macarons (hint: lots of macarons!). More news tomorrow.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Pre-orders available for the Monday before Christmas! [UPDATED]</title>
		<link>http://www.syrupandtang.com/201012/pre-orders-available-for-the-monday-before-christmas/</link>
		<comments>http://www.syrupandtang.com/201012/pre-orders-available-for-the-monday-before-christmas/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 05:54:45 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1458</guid>
		<description><![CDATA[One of the difficulties of small scale artisan production is finding ways to supply customers who can&#039;t make it to the café during the (sometimes rather small) window of availability. I&#039;m pleased to tell you that I can offer some pre-orders for collection on Monday 20th December. [QUOTA REACHED, BUT YOU CAN STILL REGISTER YOUR [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>An updated peppermint and good ol&#039; violet-aniseed for Tues 14th Dec, 2010</title>
		<link>http://www.syrupandtang.com/201012/an-updated-peppermint-and-good-ol-violet-aniseed-for-tues-14th-dec-2010/</link>
		<comments>http://www.syrupandtang.com/201012/an-updated-peppermint-and-good-ol-violet-aniseed-for-tues-14th-dec-2010/#comments</comments>
		<pubDate>Mon, 13 Dec 2010 10:14:46 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1455</guid>
		<description><![CDATA[Tuesday this week is violet and green! VIOLA white: violet and aniseed and the return of HERBERT dark: subtle peppermint in dark chocolate. This is a more rounded version, with not a drop of essence in it! Look out for special news about the macaron schedule for next week, including a day for pre-orders!]]></description>
		<wfw:commentRss>http://www.syrupandtang.com/201012/an-updated-peppermint-and-good-ol-violet-aniseed-for-tues-14th-dec-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The return of ginger for Fri 10th Dec, 2010</title>
		<link>http://www.syrupandtang.com/201012/the-return-of-ginger-for-fri-10th-dec-2010/</link>
		<comments>http://www.syrupandtang.com/201012/the-return-of-ginger-for-fri-10th-dec-2010/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 03:29:14 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1430</guid>
		<description><![CDATA[I&#039;ve been baking my heart out to get some pretty Christmas macarons ready, but I didn&#039;t forget to make some &#034;normal&#034; macarons for this Friday. Tomorrow sees the return of JUDY dark, all gingery. BIANCA white: pure licorice root. Small stock of this flavour. RASA milk: coconut in milk chocolate. and JUDY dark: ginger in [...]]]></description>
		<wfw:commentRss>http://www.syrupandtang.com/201012/the-return-of-ginger-for-fri-10th-dec-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Violetty and coconutty and black for Tuesday 7th Dec, 2010</title>
		<link>http://www.syrupandtang.com/201012/violetty-and-coconutty-and-black-for-tuesday-7th-dec-2010/</link>
		<comments>http://www.syrupandtang.com/201012/violetty-and-coconutty-and-black-for-tuesday-7th-dec-2010/#comments</comments>
		<pubDate>Mon, 06 Dec 2010 11:13:57 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1425</guid>
		<description><![CDATA[Four flavours for Tuesday, but no surprises this time. ANTON white: pandan + coconut. RASA milk: coconut in milk chocolate. VIOLA white: the classic (perhaps my signature flavour?) violet and aniseed. and the recently well received BIANCA white: pure licorice root. I hope you like them! Congratulations to everyone who guessed that the recent MATEUS [...]]]></description>
		<wfw:commentRss>http://www.syrupandtang.com/201012/violetty-and-coconutty-and-black-for-tuesday-7th-dec-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pink and orange and brown-green, plus something stinky, on Fri 26th Nov, 2010</title>
		<link>http://www.syrupandtang.com/201011/pink-and-orange-and-brown-green-plus-something-stinky-on-fri-26th-nov-2010/</link>
		<comments>http://www.syrupandtang.com/201011/pink-and-orange-and-brown-green-plus-something-stinky-on-fri-26th-nov-2010/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 08:30:18 +0000</pubDate>
		<dc:creator>Macarons by Duncan</dc:creator>
				<category><![CDATA[by Duncan]]></category>

		<guid isPermaLink="false">http://www.syrupandtang.com/?p=1418</guid>
		<description><![CDATA[Tomorrow (Friday) it&#039;s a spectrum of colours. JOANNA white: date and orange blossom. STEFAN salted: delicate pistachio with salt, in a chocolate shell. DAVID dark: raspberries in dark chocolate. and there is a very small number of a new flavour MATEUS white: stinky, custardy fermented grilled onion flavour in a coconut shell. Can you guess [...]]]></description>
		<wfw:commentRss>http://www.syrupandtang.com/201011/pink-and-orange-and-brown-green-plus-something-stinky-on-fri-26th-nov-2010/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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