I've been baking my heart out to get some pretty Christmas macarons ready, but I didn't forget to make some "normal" macarons for this Friday. Tomorrow sees the return of JUDY dark, all gingery.
- BIANCA white: pure licorice root. Small stock of this flavour.
- RASA milk: coconut in milk chocolate.
JUDY dark: ginger in dark chocolate ganache. I'm using a different chocolate this time, so there might be a slightly different flavour profile.
That's all for this week… time for me to think of some more flavours for Christmas!