Pistachio with a twist for Tuesday 19th Oct, 2010

recently on The Gastronomers' Bookshelf

• My Sweet Vegan — Book Full of Vegan Desserts: Review of Hannah Kaminsky’s Dessert and Baking Cookbook While still preparing for her first year in university, Hannah Kaminsky created My Sweet Vegan: Passionate About Dessert (Fleming Ink, ISBN 978-0979128615), a cookbook full of tasty desserts and baked goods that don’t use dairy, eggs, honey, or other animal ingredients, but definitely do not pale in comparison to their “normal” counterparts. Many of them […]
• The Vegan Table: Stylish Cookbook with 200 Recipes for Entertaining & Dinner Parties The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion (Fair Winds Press, ISBN 978-1592333745) is the second cookbook from Colleen Patrick-Goudreau, the author of the much-praised The Joy of Vegan Baking. As its name suggests, The Vegan Table is about serving food to guests, whether it’s a romantic dinner for two […]
• Vegan Lunch Box by Jennifer McCann: Cookbook Full of Healthy and Tasty Dishes For Kids & Adults When Jennifer McCann started her blog Vegan Lunch Box back in 2005, she probably had no idea what a success it would be (or who knows, maybe she did). After winning several blog awards it saw the daylight in print form in 2007. The self-published book quickly sold out, but now Vegan Lunch Box (Da […]