One of the difficulties of small scale artisan production is finding ways to supply customers who can't make it to the café during the (sometimes rather small) window of availability. I'm pleased to tell you that I can offer some pre-orders for collection on Monday 20th December. [QUOTA REACHED, BUT YOU CAN STILL REGISTER YOUR […]
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By Macarons by Duncan on Tue 14 Dec, 2010
By Macarons by Duncan on Mon 13 Dec, 2010
Tuesday this week is violet and green! VIOLA white: violet and aniseed and the return of HERBERT dark: subtle peppermint in dark chocolate. This is a more rounded version, with not a drop of essence in it! Look out for special news about the macaron schedule for next week, including a day for pre-orders!
By Duncan on Sun 12 Dec, 2010
How hard is it to make a set of consumer digital kitchen scales that are reliable? Too hard, it seems.
In this article I write a little about some scales I tried and wonder what my readers have found to be reliable. There's also a list of the criteria I use in trying to choose good digital kitchen scales.
By Macarons by Duncan on Thu 09 Dec, 2010
I've been baking my heart out to get some pretty Christmas macarons ready, but I didn't forget to make some "normal" macarons for this Friday. Tomorrow sees the return of JUDY dark, all gingery. BIANCA white: pure licorice root. Small stock of this flavour. RASA milk: coconut in milk chocolate. and JUDY dark: ginger in […]
By Macarons by Duncan on Mon 06 Dec, 2010
Four flavours for Tuesday, but no surprises this time. ANTON white: pandan + coconut. RASA milk: coconut in milk chocolate. VIOLA white: the classic (perhaps my signature flavour?) violet and aniseed. and the recently well received BIANCA white: pure licorice root. I hope you like them! Congratulations to everyone who guessed that the recent MATEUS […]
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