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Pre-orders available for the Monday before Christmas! [UPDATED]

One of the difficulties of small scale artisan production is finding ways to supply customers who can't make it to the cafĂ© during the (sometimes rather small) window of availability. I'm pleased to tell you that I can offer some pre-orders for collection on Monday 20th December. [QUOTA REACHED, BUT YOU CAN STILL REGISTER YOUR […]

An updated peppermint and good ol' violet-aniseed for Tues 14th Dec, 2010

Tuesday this week is violet and green! VIOLA white: violet and aniseed and the return of HERBERT dark: subtle peppermint in dark chocolate. This is a more rounded version, with not a drop of essence in it! Look out for special news about the macaron schedule for next week, including a day for pre-orders!

Where are the good kitchen scales?

How hard is it to make a set of consumer digital kitchen scales that are reliable? Too hard, it seems.

In this article I write a little about some scales I tried and wonder what my readers have found to be reliable. There's also a list of the criteria I use in trying to choose good digital kitchen scales.


The return of ginger for Fri 10th Dec, 2010

I've been baking my heart out to get some pretty Christmas macarons ready, but I didn't forget to make some "normal" macarons for this Friday. Tomorrow sees the return of JUDY dark, all gingery. BIANCA white: pure licorice root. Small stock of this flavour. RASA milk: coconut in milk chocolate. and JUDY dark: ginger in […]

Violetty and coconutty and black for Tuesday 7th Dec, 2010

Four flavours for Tuesday, but no surprises this time. ANTON white: pandan + coconut. RASA milk: coconut in milk chocolate. VIOLA white: the classic (perhaps my signature flavour?) violet and aniseed. and the recently well received BIANCA white: pure licorice root. I hope you like them! Congratulations to everyone who guessed that the recent MATEUS […]

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