A quick post to tell you that The Gastronomer's Bookshelf has added a number of reviews in the last six weeks.

• Cooking Lessons by Daisy Garnett, reviewed by Lucy of Nourish Me
• Ratio by Michael Ruhlman, reviewed by me. This has been a much-awaited book and I think the review is the only one so far to look at the book critically.
• I also reviewed the very quirky Beat Heat Eat by Dean Lahn, from Australian publishers Wakefield Press.
• Seafood Handbook from publishers John Wiley, reviewed by co-editor Mark of No Special Effects
• Izakaya by Mark Robinson, also reviewed by co-editor Mark.
• We were very happy to receive a review of Pierre Hermé's Macaron book, reviewed by Matevž Kmet.
• And Grfon1 of The Curious Blogquat reviewed An Edge in the Kitchen by Chad Ward

We hope you enjoy them! If you have a book you love (or loathe) why not join in by writing a review? (Click here for more info)

You can also keep abreast of interesting titles by browsing our book news sidebar — announcements from publishers presenting interesting new and existing books. We hope it will help booklovers to find books which might not make it into their local bookshop.

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