Writer, EaterA heads-up that The Gastronomer's Bookshelf has two new reviews by Mark and me. A Day at elBulli and, as quite a contrast, Barefoot Contessa: Back to Basics. We hope you enjoy them!
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TASTY PRESERVES
On chocolate, child slavery and a newspaper
Something interesting is going on at The Age newspaper in Melbourne. In the space of eight days, the newspaper has published two pieces about slavery in the West African cocoa growing industry. In September it also published a piece about this issue by a prominent Christian activist and anti-slavery campaigner from Britain. Why now?
Read more Sun 04 Nov, 2007La Macaronicité 1: an introduction to the macaron
This is the first in a special series about one of the world's favourite petit fours. Two delicate almond meringue domes are sandwiched together with a flavoured filling to become le...
Read more Sat 08 Dec, 2007Fantastic chocolate ice cream, plus equipment failure
I can feel myself approaching an equipment crisis. My favourite food processor is no longer sold in Australia and spare parts are crazy expensive. My kitchen scales are on the way out. My new spatulas bend too much. And just recently I lost the paddle for my ice cream maker. All such...
Read more Mon 14 Mar, 2011Michel Cluizel's Chocolatrium
I've never been to a chocolate factory. I've long dreamt of bathing in couverture, taking illicit bites of bonbons on the production line, and other interesting fantasy activities. Even in a chocoland like France it's almost impossible to come close to such an...
Read more Thu 18 Jun, 2009Review – Botanical, by Paul Wilson
An impressive 'chef's book' by respected Melbourne chef Paul Wilson, Botanical is both a serious cookbook and a self-congratulatory piece about the restaurant (the Botanical). Intended for serious home cooks or other chefs, this is...
Read more Mon 06 Aug, 2007
