<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Storing your chocolates in style</title>
	<atom:link href="http://www.syrupandtang.com/200802/storing-your-chocolates-in-style/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.syrupandtang.com/200802/storing-your-chocolates-in-style/</link>
	<description></description>
	<pubDate>Sat, 11 Oct 2008 22:28:19 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
		<item>
		<title>By: Duncan</title>
		<link>http://www.syrupandtang.com/200802/storing-your-chocolates-in-style/#comment-528</link>
		<dc:creator>Duncan</dc:creator>
		<pubDate>Wed, 20 Feb 2008 04:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.syrupandtang.com/200802/storing-your-chocolates-in-style/#comment-528</guid>
		<description>@grocer: I'm all fruit and nut, with the occasional small aubergine thrown into the mix.

@sticky: yes, there's definitely some creativity involved, though I'm turned off by the very word 'burlwood', so it's a non-starter at any price for me. lol. And at USD 825, they could have thrown in a compressor or some form of temperature control system to keep the chocs happy at 18C or so.</description>
		<content:encoded><![CDATA[<p>@grocer: I&#039;m all fruit and nut, with the occasional small aubergine thrown into the mix.</p>
<p>@sticky: yes, there&#039;s definitely some creativity involved, though I&#039;m turned off by the very word &#039;burlwood&#039;, so it&#039;s a non-starter at any price for me. lol. And at USD 825, they could have thrown in a compressor or some form of temperature control system to keep the chocs happy at 18C or so.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: stickyfingers</title>
		<link>http://www.syrupandtang.com/200802/storing-your-chocolates-in-style/#comment-527</link>
		<dc:creator>stickyfingers</dc:creator>
		<pubDate>Tue, 19 Feb 2008 22:50:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.syrupandtang.com/200802/storing-your-chocolates-in-style/#comment-527</guid>
		<description>I love the fact that someone must have been looking at their humidor for cigars and thought - why don't I adapt that for my stash of extortionately expensive chocolate? It also has internal humidity and temperature gauges, and the Burlwood veneer apparently is very pricey.</description>
		<content:encoded><![CDATA[<p>I love the fact that someone must have been looking at their humidor for cigars and thought - why don&#039;t I adapt that for my stash of extortionately expensive chocolate? It also has internal humidity and temperature gauges, and the Burlwood veneer apparently is very pricey.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: grocer</title>
		<link>http://www.syrupandtang.com/200802/storing-your-chocolates-in-style/#comment-526</link>
		<dc:creator>grocer</dc:creator>
		<pubDate>Tue, 19 Feb 2008 12:29:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.syrupandtang.com/200802/storing-your-chocolates-in-style/#comment-526</guid>
		<description>I saw this on tastespotting this week and dismissed it as an advertorial.
didn't know you were a chocolate AND macaron NUT!
LOL!</description>
		<content:encoded><![CDATA[<p>I saw this on tastespotting this week and dismissed it as an advertorial.<br />
didn&#039;t know you were a chocolate AND macaron NUT!<br />
LOL!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
