Comments on: Summer heat dissolves writer's brain – takes time off to re-gel

By: Lucy

Lucy — Thu, 31 Jan 2008 23:25:45 +0000

Looking forward to it!

By: Duncan

Duncan — Thu, 31 Jan 2008 22:36:56 +0000

Thanks Lucy! May your year be great too.

Tonight will see the launch of the new site design… I'm nervous!

By: Lucy

Lucy — Thu, 31 Jan 2008 22:33:26 +0000

Hope you've enjoyed your break, Duncan. Happy new year!

Perhaps people don't comment so much on restaurant articles as there are so damn many to wade through on other sites out there. So many…never mind, I've always found yours to be rather enlightening…and, of course, your book reviews are always enjoyable.

Here's to a good year.

By: Y

Sat, 26 Jan 2008 05:40:11 +0000

Excellent! I just came home with a bag of cherries and longans – but won't be doing anything more complicated then rinsing them and popping them into a bowl to be consumed as soon as possible.

That's one of the reasons why I don't write MORE about what I cook. By the end of it, I just want to eat it, and can't be bothered getting the camera out. Also, it's usually dinner time by then and the light isn't so good for photos.

By: Duncan

Duncan — Sat, 26 Jan 2008 04:49:32 +0000

One of the reasons I don't write much about what I cook is because I eat it too fast to take photos! But just for you, Y, I took a breath and left the last slice for a photoshoot…

By: Y

Fri, 25 Jan 2008 09:27:19 +0000

Can't wait to see it!

By: Duncan

Duncan — Fri, 25 Jan 2008 08:29:18 +0000

Helpful comments, thanks. The new look will be unusual as well (putting the finishing touches to it at the moment), and hopefully most people will like it.

By: Y

Fri, 25 Jan 2008 08:11:05 +0000

I use RSS. I like your site visually, because it looks different to most other blogs. As for content, have enjoyed reading everything so far.

By: pg

pg — Wed, 16 Jan 2008 02:17:38 +0000

I don't subscribe, but I drop by every morning as I do "the 'rounds"

I too, get odd hits…the most celebrated being a Google search for "hot italian women" from Saudi Arabia, that linked to my Eurolec Oven post.

Go figure.

Have a good one Duncan, hopefully we can all catch up again in the NY.

By: Duncan

Duncan — Sat, 12 Jan 2008 01:35:47 +0000

Welcome Manggy! hope to see you here again:)

Now, Amelita, you should never feel scared to comment! I'm sure everyone makes sense just fine. Really appreciated your feedback:)

And Thanh, you miiiiight get more recipes — I like eating more than I like writing up what I cooked:P As for the background pic, I might try to make it less distracting, but afraid I just love it, so you have to suffer. hehehe. And the time spent working out how to implement a non-scrolling window-pane effect in html means I'll probably cling to it for years yet!