Comments on: La Macaronicité 1: an introduction to the macaron http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/ Sat, 11 Oct 2008 22:29:13 +0000 http://wordpress.org/?v=2.5.1 By: Duncan http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-697 Duncan Wed, 21 May 2008 09:45:27 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-697 Welcome, Guillaume. I have indeed tried a macaron from La Tropezienne, but intended making another visit before commenting, so I'll wait until I've returned from my current travels (May 08). I'll be in touch soon! Welcome, Guillaume. I have indeed tried a macaron from La Tropezienne, but intended making another visit before commenting, so I'll wait until I've returned from my current travels (May 08). I'll be in touch soon!

]]> By: Guillaume Dequidt http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-696 Guillaume Dequidt Wed, 21 May 2008 09:02:55 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-696 Hi Duncan I just came across your aticle on the'macarons'(dec 07)and was really pleased with it.I have a french patisserie in Hawthorn in Victoria call 'La Tropezienne'and wanted to invite you to try them,we have 6 flavours but intend to make more. May be you already tried them,and like to know what do you think? Best regards, Guillaume Dequidt LA TROPEZIENNE 780 glenferrie rd Hawthorn3122 ph 03 98181895 Hi Duncan

I just came across your aticle on the'macarons'(dec 07)and was really pleased with it.I have a french patisserie in Hawthorn in Victoria call 'La Tropezienne'and wanted to invite you to try them,we have 6 flavours but intend to make more.
May be you already tried them,and like to know what do you think?

Best regards,
Guillaume Dequidt
LA TROPEZIENNE
780 glenferrie rd Hawthorn3122
ph 03 98181895

]]> By: Duncan http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-506 Duncan Fri, 08 Feb 2008 10:53:28 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-506 @Anna: In one of those incredible coincidences, I today met the baker from VdM! Seems a nice guy and I invited him to come and look at the site and leave a comment if there was anything he felt like adding. Hope we see him here soon. @Anna: In one of those incredible coincidences, I today met the baker from VdM! Seems a nice guy and I invited him to come and look at the site and leave a comment if there was anything he felt like adding. Hope we see him here soon.

]]> By: Anna http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-505 Anna Fri, 08 Feb 2008 06:40:59 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-505 I ate a macaron from Vue de Monde yesterday - and paid $3 for it. You know what? It had nothing on your little salted caramel gems. They were BLISS. I ate a macaron from Vue de Monde yesterday - and paid $3 for it. You know what? It had nothing on your little salted caramel gems. They were BLISS.

]]> By: LEMONPI :: blog.lemonpi.net » Christmas List 2007 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-654 LEMONPI :: blog.lemonpi.net » Christmas List 2007 Mon, 24 Dec 2007 03:45:09 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-654 [...] a boxful of pretty french macaroons. With Duncan of Syrup and Tang’s very detailed four-part guide to making macaroons, you can’t possibly go [...] [...] a boxful of pretty french macaroons. With Duncan of Syrup and Tang's very detailed four-part guide to making macaroons, you can't possibly go [...]

]]> By: pg http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-320 pg Tue, 11 Dec 2007 23:53:08 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-320 Duncan!! bless you and your pedantic francophile self!!! Duncan!!

bless you and your pedantic francophile self!!!

]]> By: YKWM http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-315 YKWM Tue, 11 Dec 2007 04:44:36 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-315 Hello All, The Macaron is a delightful beastie and "Diva" is probably the best description ever of these temperamental little delights. However, gather up your courage and approach them as experiments and whatever else you do, cook them for yourself when first you try baking them, not for guests or a dinner party or you'll be tempting fate. Hello All,
The Macaron is a delightful beastie and "Diva" is probably the best description ever of these temperamental little delights. However, gather up your courage and approach them as experiments and whatever else you do, cook them for yourself when first you try baking them, not for guests or a dinner party or you'll be tempting fate.

]]> By: Duncan http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-307 Duncan Mon, 10 Dec 2007 08:53:05 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-307 Hi Lee Lin. The next instalment should be late this evening. As for purchasing... there are a few places mentioned in the <a href="http://www.syrupandtang.com/200711/bloggers-banquet-melbourne/" rel="nofollow">Bloggers' Banquet</a> comments. I'm hoping to do a review of places' products towards the end of the article series. Hi Lee Lin. The next instalment should be late this evening. As for purchasing… there are a few places mentioned in the Bloggers' Banquet comments. I'm hoping to do a review of places' products towards the end of the article series.

]]> By: Lee Lin http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-306 Lee Lin Mon, 10 Dec 2007 07:34:50 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-306 I have never seen or eaten a macaron before but your pics & descriptions just make my mouth water wanting to try this delicate pastry..so I am also awaiting your recipe. In case the task is too daunting for this chemist who seldom bakes, could you pls let me know where I can purchase some to try? Thanks! I have never seen or eaten a macaron before but your pics & descriptions just make my mouth water wanting to try this delicate pastry..so I am also awaiting your recipe. In case the task is too daunting for this chemist who seldom bakes, could you pls let me know where I can purchase some to try? Thanks!

]]> By: Y http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-305 Y Sun, 09 Dec 2007 18:54:36 +0000 http://www.syrupandtang.com/200712/la-macaronicite-1-an-introduction-to-the-macaron/#comment-305 Duncan: A little, but I was really excited when I saw it, all the same. They look fantastic on display. I'll have to post the pic up some time. Duncan: A little, but I was really excited when I saw it, all the same. They look fantastic on display. I'll have to post the pic up some time.

]]>