Comments on: Lyon 2007 http://www.syrupandtang.com/200711/lyon-2007/ Tue, 07 Sep 2010 01:24:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Vida http://www.syrupandtang.com/200711/lyon-2007/comment-page-1/#comment-263 Vida Mon, 19 Nov 2007 22:34:36 +0000 http://www.syrupandtang.com/200711/lyon-2007/#comment-263 Love the post on Lyon by the way!!!! Vida x Love the post on Lyon by the way!!!! Vida x

]]> By: Vida http://www.syrupandtang.com/200711/lyon-2007/comment-page-1/#comment-262 Vida Mon, 19 Nov 2007 22:34:18 +0000 http://www.syrupandtang.com/200711/lyon-2007/#comment-262 Ha, of course I have Shannon's book!!! But I must admit you beat me in the having too many cook books stakes... so you want me to try a recipe you think won't work... ummm that would make me the guinee pig, wouldn't it??? And they said you were a gentleman... Vida x Ha, of course I have Shannon's book!!! But I must admit you beat me in the having too many cook books stakes… so you want me to try a recipe you think won't work… ummm that would make me the guinee pig, wouldn't it??? And they said you were a gentleman… Vida x

]]> By: Duncan http://www.syrupandtang.com/200711/lyon-2007/comment-page-1/#comment-260 Duncan Mon, 19 Nov 2007 11:06:57 +0000 http://www.syrupandtang.com/200711/lyon-2007/#comment-260 Back in the pantry Vida!! I'm locking the door on you until you-know-when:P (If you need to keep busy and have a copy of Shannon Bennett's My Vue (not the new book), you could try his recipe -- it's unlike any others I've seen, and may well not work, but I'd be curious to know if it does... .) Now, this comment zone is for the Lyon 2007 article and <i>not</i> for the obsessive macaron nuts who should comment <a href="http://www.syrupandtang.com/200711/bloggers-banquet-melbourne/#comments" rel="nofollow">here instead</a>. Back in the pantry Vida!! I'm locking the door on you until you-know-when:P (If you need to keep busy and have a copy of Shannon Bennett's My Vue (not the new book), you could try his recipe — it's unlike any others I've seen, and may well not work, but I'd be curious to know if it does… .)

Now, this comment zone is for the Lyon 2007 article and not for the obsessive macaron nuts who should comment here instead.

]]> By: Vida http://www.syrupandtang.com/200711/lyon-2007/comment-page-1/#comment-258 Vida Mon, 19 Nov 2007 10:45:42 +0000 http://www.syrupandtang.com/200711/lyon-2007/#comment-258 Duncan, again with the December thing... no December, yes November, like now, PLEASE... Vida x x x Duncan, again with the December thing… no December, yes November, like now, PLEASE… Vida x x x

]]> By: Duncan http://www.syrupandtang.com/200711/lyon-2007/comment-page-1/#comment-256 Duncan Mon, 19 Nov 2007 09:08:43 +0000 http://www.syrupandtang.com/200711/lyon-2007/#comment-256 The cheek! The ruuuudeness! You can't talk, Harry, I've seen you with a bag of donuts, rapidly devoured. Now make yourself useful and go off and take a photo of that enormous pink macaron thing at Maison Stohrer. I need it for December. The cheek! The ruuuudeness! You can't talk, Harry, I've seen you with a bag of donuts, rapidly devoured. Now make yourself useful and go off and take a photo of that enormous pink macaron thing at Maison Stohrer. I need it for December.

]]> By: harry http://www.syrupandtang.com/200711/lyon-2007/comment-page-1/#comment-255 harry Mon, 19 Nov 2007 09:04:08 +0000 http://www.syrupandtang.com/200711/lyon-2007/#comment-255 "...but (I) could only face two full restaurant dinners"! - I wonder if this has anything to do with the amount of pâtisserie consumed during the day!? Am looking forward to that description soon ;) "…but (I) could only face two full restaurant dinners"! – I wonder if this has anything to do with the amount of pâtisserie consumed during the day!? Am looking forward to that description soon ;)

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