Comments on: Review: Interlude Restaurant, Melbourne http://www.syrupandtang.com/200710/review-interlude-restaurant-melbourne/ Tue, 07 Sep 2010 01:24:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Syrup and Tang — Two years of Syrup & Tang… it's an anniversary! http://www.syrupandtang.com/200710/review-interlude-restaurant-melbourne/comment-page-1/#comment-2069 Syrup and Tang — Two years of Syrup & Tang… it's an anniversary! Wed, 25 Mar 2009 12:55:06 +0000 http://www.syrupandtang.com/200710/review-interlude-restaurant-melbourne/#comment-2069 [...] competent, unmemorable food. I need deliciousness in my life (and I thank Robin Wickens's Interlude (now closed), some tapas bars in Seville, the meat roasters and chip fryers and cheesemakers of [...] [...] competent, unmemorable food. I need deliciousness in my life (and I thank Robin Wickens's Interlude (now closed), some tapas bars in Seville, the meat roasters and chip fryers and cheesemakers of [...]

]]> By: Duncan http://www.syrupandtang.com/200710/review-interlude-restaurant-melbourne/comment-page-1/#comment-190 Duncan Tue, 30 Oct 2007 05:37:55 +0000 http://www.syrupandtang.com/200710/review-interlude-restaurant-melbourne/#comment-190 I'm glad you don't mind the lack of pics. A bit like Jack over at <a href="http://eatingwithjack.blogspot.com/ rel="nofollow">Eating With Jack</a>, I really don't like doing the photography thing in eateries... I feel it often intrudes unfairly on others' meals, and fixates on the visual rather than olfactory record. There were one or two dishes which I felt were at the peak of the flavour wall -- one more step and it would have been too much -- but thankfully nothing on my visit went too far. Robin isn't shy about thinking things should *taste*, so maybe he does take it too far on occasion. I'm glad you don't mind the lack of pics. A bit like Jack over at Eating With Jack, I really don't like doing the photography thing in eateries… I feel it often intrudes unfairly on others' meals, and fixates on the visual rather than olfactory record.

There were one or two dishes which I felt were at the peak of the flavour wall — one more step and it would have been too much — but thankfully nothing on my visit went too far. Robin isn't shy about thinking things should *taste*, so maybe he does take it too far on occasion.

]]> By: Y http://www.syrupandtang.com/200710/review-interlude-restaurant-melbourne/comment-page-1/#comment-188 Y Tue, 30 Oct 2007 04:24:52 +0000 http://www.syrupandtang.com/200710/review-interlude-restaurant-melbourne/#comment-188 Lovely write up. Almost don't need any pictures at all, what with the great descriptions. Intriguing to hear you mention the thing about some people finding his food salty (I hadn't heard this before), because we encountered that exact problem with one dish when we visited (I think it was a year and a half ago). I still think it was too salty, because it was only confined to one dish. Lovely write up. Almost don't need any pictures at all, what with the great descriptions. Intriguing to hear you mention the thing about some people finding his food salty (I hadn't heard this before), because we encountered that exact problem with one dish when we visited (I think it was a year and a half ago). I still think it was too salty, because it was only confined to one dish.

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