A few weeks ago I was 'tagged' by Amelita at Squishyness to list seven food facts about me. Here, at last, is a list of tidbits. In turn, I tag Lemonpi, eatingwithjack, and xocolate (a delicious Portuguese blog, though a little quiet this year). I hope you find some entertainment value in this offering:
- I approach some raw fruits and veg with mild trepidation because I'm allergic to many of them in their raw state. I have to weigh up 15 minutes of intense itching in the mouth against the delight of a ripe nectarine or cherry, or a bite of a tomato straight from the garden. Thankfully, there's no danger of fatality.
- I detest fish and seafood — sometimes a severe impediment for a food-writer and for a traveller who loves Portugal and Japan! It's not an allergy, but I've had a primal revulsion to the smell/taste of most seafood since the earliest tastings.
- I hoard chocolate. It comes from having lived in poor-chocolate countries like Sweden and the UK. I would visit friends in Germany and fill a suitcase with blocks of chocolate to keep me going back in Sweden.
- In my twenties I ate an average of 100g of chocolate a day (especially when I lived in Germany).
- Turpentine is not beer — a lesson I learnt when I was two years old. A hard lesson for a young Australian! Thankfully I have no memory of the stomach pump.
- When in France I endeavour to eat at least two items of patisserie per day. This came about as compensatory behaviour from living in London, where good cakes/pastries were very very hard to find at reasonable prices.
- I wish more people, men in particular, viewed cooking as a potentially rewarding (relaxing, even!) everyday activity, rather than another chore best avoided. No matter how enthusiastic guys might be about food, the all-too-frequent incredulous comment 'you mean you cook for yourself most nights?!' is depressing.