Comments on: Chocolate 2007 - London

By: Y

Sun, 05 Aug 2007 06:16:55 +0000

No no no, not the point It's all about experimentation, y'see!

By: Duncan

Duncan — Sun, 05 Aug 2007 05:09:27 +0000

Is it possible the pastry chef should have considered a different career?!

By: Y

Sun, 05 Aug 2007 02:57:12 +0000

That reminds me of a pastry chef I worked for who once tried to smoke chocolate the way you would a duck. The resulting ganache was a bit horrible - like licking a burnt stick.

By: Duncan

Duncan — Sun, 05 Aug 2007 02:48:10 +0000

Welcome, Y. Thanks for the comment! The tobacco ganache was quite something. It reminded me why I liked smelling my Dad's tins of tobacco as a kid (yet I never became a smoker - tobacco good, smoking icky).

By: Y

Sun, 05 Aug 2007 02:40:15 +0000

Came across your site via Tomatom. I've had L'Artisan's salted caramels and loved them, although Paul A Young's were better. Wish I'd had a chance to try those Tobacco chocs!

By: Amelita (Squishy)

Amelita (Squishy) — Sat, 04 Aug 2007 23:37:53 +0000

See now that's a support group

By: Duncan

Duncan — Sat, 04 Aug 2007 08:45:37 +0000

The problem with the support groups is that they *support your chocolate addiction*! I briefly joined the Melbourne Uni Chocolate club thing and ended up with five boxes (boxes!) of Dark Chocolate Bounty.

By: Amelita (Squishy)

Amelita (Squishy) — Sat, 04 Aug 2007 00:33:53 +0000

I to am a total chocoholic, it is really becoming a problem. Maybe a support group is in order for myself to attend. Then again, maybe not