Comments on: Burn your hot cross! It's time for something Swedish http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/ Tue, 07 Sep 2010 01:24:37 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Azelia http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/comment-page-1/#comment-2995 Azelia Wed, 31 Mar 2010 20:09:40 +0000 http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/#comment-2995 Anything with cardamon grabs my attention, sweet or savoury, orange & cardamon sorbet, cardamon & coconut soup...so you have my attention with these buns but not the filling... Marzipan it ruins the whole thing, custard - yes, but no marzipan please :) yes raspberry jam & cream would be a hit in my camp! Anything with cardamon grabs my attention, sweet or savoury, orange & cardamon sorbet, cardamon & coconut soup…so you have my attention with these buns but not the filling…

Marzipan it ruins the whole thing, custard – yes, but no marzipan please :)

yes raspberry jam & cream would be a hit in my camp!

]]> By: Ulrica http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/comment-page-1/#comment-2137 Ulrica Sat, 18 Apr 2009 11:31:07 +0000 http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/#comment-2137 It is always wonderful to see familiar recipes in foreign foodblogs! I am an ex-pat swede living in Ireland who has still not managed to convince the ones around me about the wonderfulness of Semlor (apart from the neighbours this year, but I didn;t explain the concept before feeding it to them. that may have helped). Found a slightly different recipe this year for the actual buns and ended up with the most moist soft buns I have done so far... Heaven! Thanks for a great foodsite by the way. It is now on my daily 'places of interest'. Uli It is always wonderful to see familiar recipes in foreign foodblogs! I am an ex-pat swede living in Ireland who has still not managed to convince the ones around me about the wonderfulness of Semlor (apart from the neighbours this year, but I didn;t explain the concept before feeding it to them. that may have helped).

Found a slightly different recipe this year for the actual buns and ended up with the most moist soft buns I have done so far… Heaven!

Thanks for a great foodsite by the way. It is now on my daily 'places of interest'.

Uli

]]> By: YKWM http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/comment-page-1/#comment-67 YKWM Sun, 05 Aug 2007 04:38:13 +0000 http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/#comment-67 These are seriously delicious buns and the cardamom is absolutely essential! scrumptiously yummy! especially if the marzipan is home made. These are seriously delicious buns and the cardamom is absolutely essential! scrumptiously yummy! especially if the marzipan is home made.

]]> By: Squishy http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/comment-page-1/#comment-9 Squishy Fri, 13 Apr 2007 05:49:00 +0000 http://www.syrupandtang.com/200704/burn-your-hot-cross-its-time-for-something-swedish/#comment-9 They look divine :) I am in heaven. Love your blog. They look divine :) I am in heaven. Love your blog.

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